A form of Chicken egg
Egg, white, dried, flakes, stabilized, glucose reduced
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173426. CC0-1.0.
| Water | 14.62 g |
| Energy | 351.0 kcal |
| Energy | 1469.0 kJ |
| Protein | 76.92 g |
| Total lipid (fat) | 0.04 g |
| Ash | 4.25 g |
| Carbohydrate, by difference | 4.17 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 83.0 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 67.0 mg |
| Phosphorus, P | 83.0 mg |
| Potassium, K | 1042.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.