A form of Chicken egg
Egg, white, dried, stabilized, glucose reduced
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170895. CC0-1.0.
| Water | 5.48 g |
| Energy | 357.0 kcal |
| Energy | 1495.0 kJ |
| Protein | 84.08 g |
| Total lipid (fat) | 0.32 g |
| Ash | 5.61 g |
| Carbohydrate, by difference | 4.51 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 116 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.