A form of Chicken egg
Egg, whole, cooked, hard-boiled
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173424. CC0-1.0.
| Water | 74.62 g |
| Energy | 155.0 kcal |
| Energy | 649.0 kJ |
| Protein | 12.58 g |
| Total lipid (fat) | 10.61 g |
| Ash | 1.08 g |
| Carbohydrate, by difference | 1.12 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.12 g |
| Calcium, Ca | 50.0 mg |
| Iron, Fe | 1.19 mg |
| Magnesium, Mg | 10.0 mg |
| Phosphorus, P | 172.0 mg |
| Potassium, K | 126.0 mg |
The main 14 of 92 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.