A form of Chicken egg
Egg, whole, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:329490. CC0-1.0.
| Water | 4.07 g |
| Energy | 575.0 kcal |
| Energy | 2410.0 kJ |
| Nitrogen | 7.69 g |
| Protein | 48.1 g |
| Total lipid (fat) | 39.8 g |
| Ash | 6.2 g |
| Carbohydrate, by difference | 1.87 g |
| Calcium, Ca | 220.0 mg |
| Iron, Fe | 6.97 mg |
| Magnesium, Mg | 44.6 mg |
| Phosphorus, P | 770.0 mg |
| Potassium, K | 468.0 mg |
| Sodium, Na | 485.0 mg |
The main 14 of 24 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172188. CC0-1.0.
| Water | 2.78 g |
| Energy | 592.0 kcal |
| Energy | 2476.0 kJ |
| Protein | 48.05 g |
| Total lipid (fat) | 43.9 g |
| Ash | 4.13 g |
| Carbohydrate, by difference | 1.13 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.56 g |
| Sucrose | 0.0 g |
| Glucose | 0.56 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 117 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.