A form of Chicken egg
Egg, whole, dried, stabilized, glucose reduced
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173425. CC0-1.0.
| Water | 1.87 g |
| Energy | 615.0 kcal |
| Energy | 2574.0 kJ |
| Protein | 48.17 g |
| Total lipid (fat) | 43.95 g |
| Ash | 3.63 g |
| Carbohydrate, by difference | 2.38 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 222.0 mg |
| Iron, Fe | 8.28 mg |
| Magnesium, Mg | 49.0 mg |
| Phosphorus, P | 715.0 mg |
| Potassium, K | 515.0 mg |
| Sodium, Na | 548.0 mg |
The main 14 of 67 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.