A form of Chicken egg
Egg, yolk, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:329716. CC0-1.0.
| Water | 3.64 g |
| Energy | 654.0 kcal |
| Energy | 2740.0 kJ |
| Nitrogen | 5.48 g |
| Protein | 34.2 g |
| Total lipid (fat) | 55.5 g |
| Ash | 5.54 g |
| Carbohydrate, by difference | 1.07 g |
| Calcium, Ca | 270.0 mg |
| Iron, Fe | 9.28 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 982.0 mg |
| Potassium, K | 231.0 mg |
| Sodium, Na | 149.0 mg |
The main 14 of 24 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173428. CC0-1.0.
| Water | 3.08 g |
| Energy | 669.0 kcal |
| Energy | 2800.0 kJ |
| Protein | 33.63 g |
| Total lipid (fat) | 59.13 g |
| Ash | 3.51 g |
| Carbohydrate, by difference | 0.66 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.23 g |
| Sucrose | 0.0 g |
| Glucose | 0.23 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 117 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.