A form of Chicken egg
Egg, yolk, raw, fresh
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172184. CC0-1.0.
| Water | 52.31 g |
| Energy | 322.0 kcal |
| Energy | 1346.0 kJ |
| Protein | 15.86 g |
| Total lipid (fat) | 26.54 g |
| Ash | 1.71 g |
| Carbohydrate, by difference | 3.59 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.56 g |
| Sucrose | 0.07 g |
| Glucose | 0.18 g |
| Fructose | 0.07 g |
| Lactose | 0.07 g |
| Maltose | 0.07 g |
The main 14 of 111 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.