A form of Chicken egg
Egg, yolk, raw, frozen, pasteurized
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:329596. CC0-1.0.
| Water | 56.1 g |
| Energy | 296.0 kcal |
| Energy | 1240.0 kJ |
| Nitrogen | 2.49 g |
| Protein | 15.6 g |
| Total lipid (fat) | 25.1 g |
| Ash | 2.65 g |
| Carbohydrate, by difference | 0.59 g |
| Calcium, Ca | 119.0 mg |
| Iron, Fe | 4.13 mg |
| Magnesium, Mg | 11.2 mg |
| Phosphorus, P | 443.0 mg |
| Potassium, K | 102.0 mg |
| Sodium, Na | 66.0 mg |
The main 14 of 24 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173421. CC0-1.0.
| Water | 56.44 g |
| Energy | 296.0 kcal |
| Energy | 1238.0 kJ |
| Protein | 15.53 g |
| Total lipid (fat) | 25.6 g |
| Ash | 1.62 g |
| Carbohydrate, by difference | 0.81 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.16 g |
| Sucrose | 0.0 g |
| Glucose | 0.16 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 117 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.