A form of Chicken egg
Egg, yolk, raw, frozen, sugared, pasteurized
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173422. CC0-1.0.
| Water | 51.23 g |
| Energy | 307.0 kcal |
| Energy | 1283.0 kJ |
| Protein | 13.87 g |
| Total lipid (fat) | 22.82 g |
| Ash | 1.13 g |
| Carbohydrate, by difference | 10.95 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 10.3 g |
| Sucrose | 10.1 g |
| Glucose | 0.1 g |
| Fructose | 0.1 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 110 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.