A form of Eggplant
Eggplant, cooked, boiled, drained, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169352. CC0-1.0.
| Water | 89.67 g |
| Energy | 33.0 kcal |
| Energy | 138.0 kJ |
| Protein | 0.83 g |
| Total lipid (fat) | 0.23 g |
| Ash | 1.13 g |
| Carbohydrate, by difference | 8.14 g |
| Fiber, total dietary | 2.5 g |
| Sugars, Total | 3.2 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 11.0 mg |
| Phosphorus, P | 15.0 mg |
| Potassium, K | 123.0 mg |
The main 14 of 75 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.