A form of Eggplant
Eggplant, pickled
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169892. CC0-1.0.
| Water | 86.9 g |
| Energy | 49.0 kcal |
| Energy | 205.0 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 0.7 g |
| Ash | 1.73 g |
| Carbohydrate, by difference | 9.77 g |
| Fiber, total dietary | 2.5 g |
| Sugars, Total | 4.8 g |
| Calcium, Ca | 25.0 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 6.0 mg |
| Phosphorus, P | 9.0 mg |
| Potassium, K | 12.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.