A form of Eggplant
Eggplant, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2685577. CC0-1.0.
| Water | 93.1 g |
| Energy (Atwater General Factors) | 26.1 kcal |
| Energy (Atwater Specific Factors) | 22.4 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.85 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 5.4 g |
| Fiber, total dietary | 2.45 g |
| Sugars, Total NLEA | 2.35 g |
| Sucrose | 0.0 g |
| Glucose | 1.19 g |
| Fructose | 1.16 g |
| Lactose | 0.0 g |
The main 14 of 27 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169228. CC0-1.0.
| Water | 92.3 g |
| Energy | 25.0 kcal |
| Energy | 104.0 kJ |
| Protein | 0.98 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.66 g |
| Carbohydrate, by difference | 5.88 g |
| Fiber, total dietary | 3.0 g |
| Sugars, Total | 3.53 g |
| Sucrose | 0.26 g |
| Glucose | 1.58 g |
| Fructose | 1.54 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 0.23 mg |
The main 14 of 94 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.