A form of Chicken egg
Eggs, Grade A, Large, egg whole
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:748967. CC0-1.0.
| Water | 75.8 g |
| Energy | 148.0 kcal |
| Energy | 617.0 kJ |
| Nitrogen | 1.99 g |
| Protein | 12.4 g |
| Total lipid (fat) | 9.96 g |
| Total fat (NLEA) | 8.65 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | 0.96 g |
| Carbohydrate, by summation | 0.2 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total NLEA | 0.2 g |
| Sucrose | 0.0 g |
| Glucose | 0.2 g |
The main 14 of 95 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.