A form of Chicken egg
Eggs, Grade A, Large, egg yolk
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:748236. CC0-1.0.
| Water | 52.1 g |
| Energy | 334.0 kcal |
| Energy | 1400.0 kJ |
| Nitrogen | 2.59 g |
| Protein | 16.2 g |
| Total lipid (fat) | 28.8 g |
| Ash | 1.89 g |
| Carbohydrate, by difference | 1.02 g |
| Selenium, Se | 55.8 µg |
| Riboflavin | 0.47 mg |
| Biotin | 45.9 µg |
| cis-beta-Carotene | 0.0 µg |
| trans-beta-Carotene | 0.0 µg |
| Lycopene | 2.0 µg |
The main 14 of 46 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.