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Escarole, cooked, boiled, drained, no salt added

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 94.29 g
Energy 15.0 kcal
Energy 64.0 kJ
Protein 1.15 g
Total lipid (fat) 0.18 g
Ash 1.3 g
Carbohydrate, by difference 3.07 g
Fiber, total dietary 2.8 g
Sugars, Total 0.23 g
Calcium, Ca 46.0 mg
Iron, Fe 0.72 mg
Magnesium, Mg 13.0 mg
Phosphorus, P 22.0 mg
Potassium, K 245.0 mg

The main 14 of 90 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.