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Fat, turkey

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:173571. CC0-1.0.

Water 0.2 g
Energy 900.0 kcal
Energy 3767.0 kJ
Protein 0.0 g
Total lipid (fat) 99.8 g
Ash 0.0 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 0.0 mg
Iron, Fe 0.0 mg
Magnesium, Mg 0.0 mg
Phosphorus, P 0.0 mg
Potassium, K 0.0 mg

The main 14 of 90 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.