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Feijoa, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 83.28 g
Energy 61.0 kcal
Energy 254.0 kJ
Protein 0.71 g
Total lipid (fat) 0.42 g
Ash 0.38 g
Carbohydrate, by difference 15.21 g
Fiber, total dietary 6.4 g
Sugars, Total 8.2 g
Sucrose 2.93 g
Glucose 2.32 g
Fructose 2.95 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 124 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.