Fish, bass, striped, cooked, dry heat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174228. CC0-1.0.
| Water | 73.36 g |
| Energy | 124.0 kcal |
| Energy | 519.0 kJ |
| Protein | 22.73 g |
| Total lipid (fat) | 2.99 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 1.08 mg |
| Magnesium, Mg | 51.0 mg |
| Phosphorus, P | 254.0 mg |
| Potassium, K | 328.0 mg |
| Sodium, Na | 88.0 mg |
The main 14 of 64 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.