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Fish, bass, striped, raw

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:171948. CC0-1.0.

Water 79.22 g
Energy 97.0 kcal
Energy 406.0 kJ
Protein 17.73 g
Total lipid (fat) 2.33 g
Ash 1.04 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Calcium, Ca 15.0 mg
Iron, Fe 0.84 mg
Magnesium, Mg 40.0 mg
Phosphorus, P 198.0 mg
Potassium, K 256.0 mg
Sodium, Na 69.0 mg

The main 14 of 74 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.