Fish, croaker, Atlantic, cooked, breaded and fried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171957. CC0-1.0.
| Water | 59.76 g |
| Energy | 221.0 kcal |
| Energy | 925.0 kJ |
| Protein | 18.2 g |
| Total lipid (fat) | 12.67 g |
| Ash | 1.37 g |
| Carbohydrate, by difference | 7.54 g |
| Fiber, total dietary | 0.4 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 42.0 mg |
| Phosphorus, P | 217.0 mg |
| Potassium, K | 340.0 mg |
| Sodium, Na | 348.0 mg |
The main 14 of 67 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.