Fish, fish sticks, frozen, prepared
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174195. CC0-1.0.
| Water | 49.5 g |
| Energy | 277.0 kcal |
| Energy | 1160.0 kJ |
| Protein | 11.01 g |
| Total lipid (fat) | 16.23 g |
| Ash | 1.61 g |
| Carbohydrate, by difference | 21.66 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 1.65 g |
| Sucrose | 0.56 g |
| Glucose | 0.3 g |
| Fructose | 0.1 g |
| Lactose | 0.12 g |
| Maltose | 0.58 g |
The main 14 of 136 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.