A form of Perca
Fish, perch, mixed species, cooked, dry heat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173679. CC0-1.0.
| Water | 73.25 g |
| Energy | 117.0 kcal |
| Energy | 490.0 kJ |
| Protein | 24.86 g |
| Total lipid (fat) | 1.18 g |
| Ash | 1.59 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 102.0 mg |
| Iron, Fe | 1.16 mg |
| Magnesium, Mg | 38.0 mg |
| Phosphorus, P | 257.0 mg |
| Potassium, K | 344.0 mg |
| Sodium, Na | 79.0 mg |
The main 14 of 67 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.