A form of Salmon
Fish, salmon, Atlantic, farm raised, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2684441. CC0-1.0.
| Water | 65.8 g |
| Energy (Atwater General Factors) | 197.0 kcal |
| Energy (Atwater Specific Factors) | 203.0 kcal |
| Nitrogen | 3.25 g |
| Protein | 20.3 g |
| Total lipid (fat) | 13.1 g |
| Ash | 1.22 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 9.42 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 25.4 mg |
| Phosphorus, P | 230.0 mg |
| Potassium, K | 378.0 mg |
| Sodium, Na | 49.5 mg |
The main 14 of 39 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.