A form of Salmon
Fish, salmon, Atlantic, wild, cooked, dry heat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171998. CC0-1.0.
| Water | 59.62 g |
| Energy | 182.0 kcal |
| Energy | 761.0 kJ |
| Protein | 25.44 g |
| Total lipid (fat) | 8.13 g |
| Ash | 3.26 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.03 mg |
| Magnesium, Mg | 37.0 mg |
| Phosphorus, P | 256.0 mg |
| Potassium, K | 628.0 mg |
| Sodium, Na | 56.0 mg |
The main 14 of 68 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.