A form of Salmon
Fish, salmon, chinook, cooked, dry heat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171999. CC0-1.0.
| Water | 65.6 g |
| Energy | 231.0 kcal |
| Energy | 967.0 kJ |
| Protein | 25.72 g |
| Total lipid (fat) | 13.38 g |
| Ash | 1.76 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 28.0 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 122.0 mg |
| Phosphorus, P | 371.0 mg |
| Potassium, K | 505.0 mg |
| Sodium, Na | 60.0 mg |
The main 14 of 68 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.