A form of Salmon
Fish, salmon, sockeye, wild caught, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2684440. CC0-1.0.
| Water | 72.5 g |
| Energy (Atwater General Factors) | 130.0 kcal |
| Energy (Atwater Specific Factors) | 136.0 kcal |
| Nitrogen | 3.57 g |
| Protein | 22.3 g |
| Total lipid (fat) | 4.94 g |
| Ash | 1.16 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 14.8 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 26.2 mg |
| Phosphorus, P | 226.0 mg |
| Potassium, K | 330.0 mg |
| Sodium, Na | 53.3 mg |
The main 14 of 39 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.