Fish, tuna, skipjack, fresh, cooked, dry heat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172005. CC0-1.0.
| Water | 62.28 g |
| Energy | 132.0 kcal |
| Energy | 552.0 kJ |
| Protein | 28.21 g |
| Total lipid (fat) | 1.29 g |
| Ash | 1.67 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 37.0 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 44.0 mg |
| Phosphorus, P | 285.0 mg |
| Potassium, K | 522.0 mg |
| Sodium, Na | 47.0 mg |
The main 14 of 67 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.