A form of Flour
Flour, almond
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2261420. CC0-1.0.
| Water | 4.32 g |
| Energy (Atwater General Factors) | 622.0 kcal |
| Energy (Atwater Specific Factors) | 578.0 kcal |
| Nitrogen | 4.2 g |
| Protein | 26.2 g |
| Total lipid (fat) | 50.2 g |
| Ash | 2.96 g |
| Carbohydrate, by difference | 16.2 g |
| Fiber, total dietary | 9.27 g |
| Calcium, Ca | 232.0 mg |
| Iron, Fe | 3.22 mg |
| Magnesium, Mg | 251.0 mg |
| Phosphorus, P | 512.0 mg |
| Potassium, K | 667.0 mg |
The main 14 of 26 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.