A form of Flour
Flour, soy, defatted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1104705. CC0-1.0.
| Water | 6.24 g |
| Energy | 366.0 kcal |
| Energy | 1530.0 kJ |
| Nitrogen | 8.18 g |
| Protein | 51.1 g |
| Total lipid (fat) | 3.33 g |
| Ash | 6.45 g |
| Carbohydrate, by difference | 32.9 g |
| Total dietary fiber (AOAC 2011.25) | 24.3 g |
| Calcium, Ca | 338.0 mg |
| Iron, Fe | 7.34 mg |
| Magnesium, Mg | 313.0 mg |
| Phosphorus, P | 726.0 mg |
| Potassium, K | 2480.0 mg |
The main 14 of 43 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.