A form of Flour
Flour, soy, full-fat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1104766. CC0-1.0.
| Water | 7.85 g |
| Energy | 452.0 kcal |
| Energy | 1890.0 kJ |
| Nitrogen | 6.18 g |
| Protein | 38.6 g |
| Total lipid (fat) | 20.7 g |
| Ash | 4.92 g |
| Carbohydrate, by difference | 27.9 g |
| Calcium, Ca | 258.0 mg |
| Iron, Fe | 9.51 mg |
| Magnesium, Mg | 254.0 mg |
| Phosphorus, P | 607.0 mg |
| Potassium, K | 1860.0 mg |
| Sodium, Na | 2.0 mg |
The main 14 of 42 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.