A form of Focaccia
Focaccia, Italian flatbread, plain
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167945. CC0-1.0.
| Water | 45.91 g |
| Energy | 249.0 kcal |
| Energy | 1044.0 kJ |
| Protein | 8.77 g |
| Total lipid (fat) | 7.89 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 35.82 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 1.75 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 3.16 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 128.0 mg |
| Potassium, K | 114.0 mg |
The main 14 of 79 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.