Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 18.27 g |
| Energy | 359.0 kcal |
| Energy | 1502.0 kJ |
| Protein | 1.42 g |
| Total lipid (fat) | 7.17 g |
| Ash | 0.82 g |
| Carbohydrate, by difference | 72.18 g |
| Fiber, total dietary | 1.1 g |
| Sugars, Total | 64.3 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 48.0 mg |
| Potassium, K | 130.0 mg |
The main 14 of 80 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.