A form of Frozen yogurt
Frozen yogurts, chocolate
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168104. CC0-1.0.
| Water | 71.2 g |
| Energy | 131.0 kcal |
| Energy | 547.0 kJ |
| Protein | 3.0 g |
| Total lipid (fat) | 3.6 g |
| Ash | 0.6 g |
| Carbohydrate, by difference | 21.6 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 19.24 g |
| Calcium, Ca | 100.0 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 89.0 mg |
| Potassium, K | 234.0 mg |
The main 14 of 71 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.