A form of Frozen yogurt
Frozen yogurts, chocolate, soft-serve
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168848. CC0-1.0.
| Water | 63.8 g |
| Energy | 160.0 kcal |
| Energy | 669.0 kJ |
| Protein | 4.0 g |
| Total lipid (fat) | 6.0 g |
| Ash | 1.0 g |
| Carbohydrate, by difference | 24.9 g |
| Fiber, total dietary | 2.2 g |
| Calcium, Ca | 147.0 mg |
| Iron, Fe | 1.25 mg |
| Magnesium, Mg | 27.0 mg |
| Phosphorus, P | 139.0 mg |
| Potassium, K | 261.0 mg |
| Sodium, Na | 98.0 mg |
The main 14 of 69 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.