A form of Frozen yogurt
Frozen yogurts, vanilla, soft-serve
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168815. CC0-1.0.
| Water | 65.3 g |
| Energy | 159.0 kcal |
| Energy | 665.0 kJ |
| Protein | 4.0 g |
| Total lipid (fat) | 5.6 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 24.2 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 24.0 g |
| Calcium, Ca | 143.0 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 129.0 mg |
| Potassium, K | 211.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.