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A form of Fruit syrup

Fruit syrup

Categories

Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 14.74 g
Energy 341.0 kcal
Energy 1425.0 kJ
Protein 0.0 g
Total lipid (fat) 0.0 g
Ash 0.13 g
Carbohydrate, by difference 85.13 g
Fiber, total dietary 0.1 g
Sugars, Total 53.0 g
Calcium, Ca 8.0 mg
Iron, Fe 0.04 mg
Magnesium, Mg 1.0 mg
Phosphorus, P 0.0 mg
Potassium, K 7.0 mg

The main 14 of 95 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.