A form of Frybread
Frybread, made with lard (Apache)
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167655. CC0-1.0.
| Water | 33.11 g |
| Energy | 309.0 kcal |
| Energy | 1292.0 kJ |
| Protein | 8.38 g |
| Total lipid (fat) | 10.14 g |
| Ash | 2.36 g |
| Carbohydrate, by difference | 46.01 g |
| Fiber, total dietary | 1.7 g |
| Sugars, Total | 1.54 g |
| Sucrose | 0.22 g |
| Glucose | 0.09 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 1.22 g |
The main 14 of 73 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.