A form of Frybread
Frybread, made with lard (Navajo)
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167635. CC0-1.0.
| Water | 31.57 g |
| Energy | 330.0 kcal |
| Energy | 1380.0 kJ |
| Protein | 6.69 g |
| Total lipid (fat) | 12.22 g |
| Ash | 1.25 g |
| Carbohydrate, by difference | 48.26 g |
| Sugars, Total | 2.03 g |
| Sucrose | 0.17 g |
| Glucose | 0.1 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 1.76 g |
| Galactose | 0.0 g |
The main 14 of 72 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.