A form of Game meat
Game meat, deer, tenderloin, separable lean only, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174430. CC0-1.0.
| Water | 67.2 g |
| Energy | 149.0 kcal |
| Energy | 623.0 kJ |
| Protein | 29.9 g |
| Total lipid (fat) | 2.35 g |
| Ash | 1.27 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 4.25 mg |
| Magnesium, Mg | 33.0 mg |
| Phosphorus, P | 299.0 mg |
| Potassium, K | 434.0 mg |
The main 14 of 94 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.