A form of Game meat
Game meat, elk, loin, separable lean only, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174427. CC0-1.0.
| Water | 64.5 g |
| Energy | 167.0 kcal |
| Energy | 699.0 kJ |
| Protein | 31.0 g |
| Total lipid (fat) | 3.84 g |
| Ash | 1.14 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 3.96 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 256.0 mg |
| Potassium, K | 404.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.