A form of Game meat
Game meat, elk, tenderloin, separable lean only, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.93 g |
| Energy | 162.0 kcal |
| Energy | 678.0 kJ |
| Protein | 30.76 g |
| Total lipid (fat) | 3.41 g |
| Ash | 1.34 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 4.07 mg |
| Magnesium, Mg | 29.0 mg |
| Phosphorus, P | 285.0 mg |
| Potassium, K | 392.0 mg |
The main 14 of 89 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.