A form of Gelatin dessert
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169691. CC0-1.0.
| Water | 1.0 g |
| Energy | 381.0 kcal |
| Energy | 1594.0 kJ |
| Protein | 7.8 g |
| Total lipid (fat) | 0.0 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 90.5 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 3.0 mg |
| Iron, Fe | 0.15 mg |
| Magnesium, Mg | 2.0 mg |
| Phosphorus, P | 142.0 mg |
| Potassium, K | 7.0 mg |
| Sodium, Na | 491.0 mg |
The main 14 of 54 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.