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A form of Grape juice

Grape juice, purple, with added vitamin C, from concentrate, shelf stable

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Nutrients, per 100 g

USDA FoodData Central , edition foundation-2026-10-29, fdc:2003592. CC0-1.0.

Water 83.7 g
Energy (Atwater General Factors) 66.1 kcal
Energy (Atwater Specific Factors) 64.5 kcal
Nitrogen 0.04 g
Protein 0.26 g
Total lipid (fat) 0.29 g
Ash 0.12 g
Carbohydrate, by difference 15.6 g
Sugars, Total NLEA 14.0 g
Sucrose 0.0 g
Glucose 6.61 g
Fructose 7.42 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 33 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.