A form of Grape
Grapes, red, seedless, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2346412. CC0-1.0.
| Water | 78.2 g |
| Energy (Atwater General Factors) | 85.9 kcal |
| Energy (Atwater Specific Factors) | 77.2 kcal |
| Nitrogen | 0.15 g |
| Protein | 0.91 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.54 g |
| Carbohydrate, by difference | 20.2 g |
| Sugars, Total NLEA | 17.3 g |
| Sucrose | 0.0 g |
| Glucose | 8.17 g |
| Fructose | 9.17 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 26 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.