A form of Gravy
Gravy, au jus, dry
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171169. CC0-1.0.
| Water | 2.74 g |
| Energy | 313.0 kcal |
| Energy | 1310.0 kJ |
| Protein | 9.2 g |
| Total lipid (fat) | 9.63 g |
| Ash | 30.94 g |
| Carbohydrate, by difference | 47.49 g |
| Calcium, Ca | 140.0 mg |
| Iron, Fe | 9.3 mg |
| Magnesium, Mg | 56.0 mg |
| Phosphorus, P | 153.0 mg |
| Potassium, K | 279.0 mg |
| Sodium, Na | 11588.0 mg |
| Zinc, Zn | 0.7 mg |
The main 14 of 55 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.