A form of Gravy
Gravy, meat or poultry, low sodium, prepared
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171598. CC0-1.0.
| Water | 87.5 g |
| Energy | 53.0 kcal |
| Energy | 222.0 kJ |
| Protein | 3.8 g |
| Total lipid (fat) | 2.4 g |
| Ash | 0.14 g |
| Carbohydrate, by difference | 6.16 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 0.01 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 2.0 mg |
| Phosphorus, P | 30.0 mg |
| Potassium, K | 81.0 mg |
The main 14 of 69 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.