A form of Scallion
Green onion, (scallion), bulb and greens, root removed, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2727585. CC0-1.0.
| Water | 91.7 g |
| Nitrogen | 0.11 g |
| Protein | 0.67 g |
| Ash | 0.63 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total NLEA | 2.62 g |
| Sucrose | 0.24 g |
| Glucose | 0.99 g |
| Fructose | 1.33 g |
| Lactose | 0.03 g |
| Maltose | 0.03 g |
| Calcium, Ca | 59.4 mg |
| Iron, Fe | 1.04 mg |
| Magnesium, Mg | 18.9 mg |
The main 14 of 21 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.