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Guava nectar, canned, with added ascorbic acid

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 83.51 g
Energy 63.0 kcal
Energy 262.0 kJ
Protein 0.09 g
Total lipid (fat) 0.06 g
Ash 0.09 g
Carbohydrate, by difference 16.25 g
Fiber, total dietary 1.0 g
Sugars, Total 12.95 g
Sucrose 0.07 g
Glucose 5.65 g
Fructose 5.76 g
Lactose 0.0 g
Maltose 1.47 g

The main 14 of 56 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.