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Hearts of palm, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 69.5 g
Energy 115.0 kcal
Energy 481.0 kJ
Protein 2.7 g
Total lipid (fat) 0.2 g
Ash 1.99 g
Carbohydrate, by difference 25.61 g
Fiber, total dietary 1.5 g
Sugars, Total 17.16 g
Calcium, Ca 18.0 mg
Iron, Fe 1.69 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 140.0 mg
Potassium, K 1806.0 mg

The main 14 of 70 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.