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Hyacinth beans, mature seeds, cooked, boiled, without salt

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:175211. CC0-1.0.

Water 69.13 g
Energy 117.0 kcal
Energy 491.0 kJ
Protein 8.14 g
Total lipid (fat) 0.58 g
Ash 1.46 g
Carbohydrate, by difference 20.69 g
Calcium, Ca 40.0 mg
Iron, Fe 4.58 mg
Magnesium, Mg 82.0 mg
Phosphorus, P 120.0 mg
Potassium, K 337.0 mg
Sodium, Na 7.0 mg
Zinc, Zn 2.85 mg

The main 14 of 58 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.